1Measure spices, salt, and 2 tbsp olive oil into a cup and mix well. Put a small rubber spatula in the cup, ready to help pour out the mixture. Have the spice mixture ready by the popper. Have a large bowl ready to put popcorn in.
2Put remaining olive oil and popping corn in the popper. Fasten the lid securely. Begin stirring, using high heat. Popping will begin in about 1 1/2 minutes. Continue stirring until popping almost stops.
3Remove from the heat, open the lid, and sprinkle in the spice mixture. Then close the lid and continue stirring with no heat for several more round until the spices are mixed throughly. Pour into bowl and serve. Store in an airtight container. Serves six.
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